Running a Mile: An Odyssey
I didn’t intend to start running. It all started with a dog: Auggie. After the divorce, I decided that I should have a dog; something to sit at my feet while I worked. I had grand images of a pampered pooch splayed out on the rug, chin resting on my feet, always at the ready with some Norman Rockwell version of my life involving slippers ... MoreTo Goo or not to Goo
To Goo or not to Goo Cynthia Bates, Whole Body Health Today I went out to talk to runners training for the marathon. One of the questions that came up was “to Goo or not to Goo” - what do you do to sustain energy on a long run? Let's start first with the physiology of the digestive system. Digestion is one of the bodies long-term ... MoreRun,Eat,Repeat’s “Salty Carbs”
Hello! This is Monica from Run, Eat, Repeat (www.runeatrepeat.com) . I write a little blog about my two favorite things – running and eating. Sometimes these two topics collide in a great way when I have to figure out what to eat before I run. My go to meal is Salt Carbs.
The night before a long run or race I swear by salt carbs. I believe in carb loading, but I also make sure that I eat enough salt as I sweat abnormal amounts ;)My go-to meal is a big stir-fry with tofu, veggies and copious amounts of brown rice with soy sauce. It doesn’t hurt that this is one of my favorite meals too! More